No Fuss Shredded Beef Tacos for 8

Ingredients and Weight:

• 2 lbs (900 g) boneless chuck roast
• 1 tbsp vegetable oil
• 1 packet (1 oz / 28 g) taco seasoning mix
• 1 cup (240 ml) water
• 12 soft corn tortillas
• Toppings: shredded lettuce, grated cheese, diced tomatoes, sour cream, guacamole

Preparation Time:

15 minutes

Cooking Time:

1 hour 30 minutes (including resting time for the beef)

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Season the chuck roast with salt and pepper. Heat the vegetable oil in a large skillet over medium heat.
2. Brown the roast on all sides, about 5 minutes per side.
3. Add the taco seasoning mix and water to the skillet. Bring to a simmer. Cover and reduce heat to low.
4. Simmer for 1 hour or until the beef is tender and shreds easily.
5. Remove the beef from the skillet and let rest for 10 minutes. Shred the beef using two forks or your fingers.
6. Heat the tortillas in a skillet or microwave. Fill the tortillas with shredded beef, lettuce, cheese, tomatoes, sour cream, and guacamole.

Nutritional Information (per serving):

• Calories: 300
• Fat: 10 g
• Carbohydrates: 30 g
• Protein: 20 g

Dish Characteristics:

• Authentic Mexican flavors
• Tender and flavorful shredded beef
• Simple to prepare and serve
• Customizable with various toppings

User Comments:

• "These tacos were a hit with my family! The beef was juicy and flavorful, and the toppings added the perfect touch."
• "I loved that these tacos were quick and easy to make. I'm not a chef, but I was able to impress my guests."
• "The combination of spices and toppings created a truly authentic Mexican experience."
• "The shredded beef was so tender, it melted in my mouth."
• "I highly recommend this recipe for a quick, delicious, and authentic Mexican meal."

Special Precautions and Tips:

• Use a sharp knife to shred the beef for easier serving.
• If the taco seasoning mix is not available, you can make your own using ground cumin, chili powder, paprika, oregano, and cayenne pepper.
• For a spicier taco, add a chopped jalapeño pepper to the skillet while browning the beef.