Ingredients and Weight:
- Chicken breast (boneless and skinless) - 800 grams
- Rice flour - 1 cup
- Eggs - 2
- Breadcrumbs - 1/2 cup
- Salt and pepper - to taste
- Cooking oil for frying
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the chicken breast into bite-sized pieces.
- In a bowl, whisk the eggs. Add the chicken pieces and let them coat with the egg mixture.
- In another bowl, combine the rice flour and breadcrumbs with salt and pepper.
- Dredge the chicken pieces in the flour mixture until fully coated.
- Heat enough oil in a frying pan for frying. Fry the chicken pieces until golden and cooked through.
- Remove from heat and drain excess oil on a paper towel.
- Serve hot with your choice of dipping sauce or condiment.
Nutritional Information:
- Calories: 400 per serving (based on 8 servings)
- Protein: 32 grams
- Fat: 20 grams (of which saturated fat is 4 grams)
- Carbohydrates: 20 grams
- Sodium: 250 mg (based on seasoning used)
Dish Characteristics:
- Quick and easy to prepare, perfect for busy schedules.
- Crispy on the outside and tender on the inside.
- Customizable with different condiments or dipping sauces to suit different tastes.
User Comments:
- "This dish is a great time-saver! The chicken is so crispy and delicious." - John Doe, New York
- "I love how versatile this dish is, I can dip it in any sauce I want." - Jane Smith, San Francisco
- "This is a great dish for family gatherings, everyone loves it!" - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Make sure to use fresh chicken breast for best results.
- Do not overcrowd the frying pan, this may lower the temperature of the oil and result in uneven frying.
- Adjust seasoning according to personal preference.
