Ingredients and Weight:
- 1 pound dried udon noodles
- 1 cup thinly sliced carrots
- 1 cup chopped celery
- 1 cup chopped green onions
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow onion
- 1/4 cup soy sauce
- 1/4 cup low-sodium chicken broth
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped peanuts
- 1/4 cup chopped cilantro
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook the udon noodles according to the package instructions.
- In a large bowl, whisk together the soy sauce, chicken broth, sesame oil, ginger, garlic powder, salt, and pepper.
- Add the carrots, celery, green onions, red bell pepper, yellow onion, and cooked noodles to the bowl and toss to coat.
- Divide the noodle mixture evenly among eight serving bowls.
- Top with peanuts and cilantro.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Protein: 15 grams
- Carbohydrates: 35 grams
Dish Characteristics:
- Savory and flavorful
- Packed with fresh vegetables
- A satisfying and comforting meal
User Comments:
- "This noodle bowl is delicious! The flavors are amazing and the vegetables are perfectly cooked."
- "I love that this recipe is so easy to make. It's a great dinner option for busy nights."
- "The peanuts and cilantro add the perfect finishing touch to this dish."
- "This noodle bowl is a great way to get your daily dose of vegetables."
- "I would definitely recommend this recipe to others."
Special Precautions and Tips:
- If you can't find udon noodles, you can use another type of noodle, such as soba or ramen noodles.
- If you don't have any peanuts, you can omit them or substitute another type of nut, such as almonds or cashews.
- If you want a spicier noodle bowl, you can add a pinch of cayenne pepper to the sauce.
- This noodle bowl can be served hot or cold.
