Noodle Pudding

Ingredients and Weight:

• Noodles: 500 grams
• Ground chicken or pork: 500 grams
• Eggs: 4
• Spring onions: 1 bunch
• Carrots: 2 medium-sized
• Cabbage: 1 small head
• Soy sauce, oil, salt, pepper: as needed

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the noodles by boiling them in water until they are soft. Drain the water and set aside.
2. In a bowl, mix the ground chicken or pork with seasonings like soy sauce, salt, and pepper. Set aside.
3. Beat the eggs in a bowl and pour into a hot pan to make an omelet. Cut the omelet into thin strips.
4. Carrots and spring onions should be cleaned and cut into fine pieces. Cabbage should be shredded.
5. In a separate pan, heat some oil and add the ground meat. Stir fry until fully cooked and browned.
6. Add the carrot pieces and continue to stir fry for a few minutes. Then add the spring onions and cabbage. Mix well.
7. Add the cooked noodles to the pan and mix thoroughly with the other ingredients. Adjust seasoning if necessary.
8. Transfer the noodle mixture to a serving dish and press it down firmly. Garnish with the egg strips.

Nutritional Information: (Per serving, assuming equal distribution of ingredients)

• Calories: ~600 kcal
• Protein: ~30g
• Fat: ~25g
• Carbohydrates: ~75g

Dish Characteristics:

• A rich and hearty dish, perfect for colder weather or as a comfort food.
• The combination of noodles with ground meat and vegetables offers a variety of flavors and textures.
• The dish is easy to customize based on personal preference for meat or vegetables.

User Comments:

1. "This is an excellent dish! The combination of flavors is so satisfying."
2. "I love how easy it is to make yet so tasty."
3. "Great dish for a family meal, everyone loved it."
4. "The dish is quite filling, perfect for a hearty lunch or dinner."
5. "I added some chili flakes for a kick of heat, really brought out the flavors."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best taste and texture.
• Adjust seasoning according to personal preference.
• If you want to add more protein, you can use chicken or shrimp in addition to the ground meat.
• If you find the dish too dry, you can add a little water during the cooking process to adjust the texture of the noodles.