North Carolina Pulled Pork

Ingredients and Weight:

• 4 pounds pork shoulder (also known as pork butt)
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon chili powder (optional)
• 1 bottle (about 2 cups) of your favorite barbecue sauce
• 2 onions, sliced
• 2 garlic cloves, minced
• Juice of one lime

Preparation Time:

• Preparation: 15 minutes
• Cooking: 6-8 hours (slow cooker), or 3-4 hours in the oven

Difficulty Level: 3 (Moderate - requires long cooking time)

Preparation Method Steps:

1. In a slow cooker or oven, preheat the oven to 300°F (150°C).
2. Rub the pork shoulder with salt, black pepper, and chili powder.
3. Place the pork in the slow cooker or a baking dish with a lid.
4. Add the sliced onions and minced garlic.
5. Drizzle the juice of one lime over the pork.
6. Cover and cook for 6-8 hours in a slow cooker or 3-4 hours in the oven, until the pork is tender and pulls easily.
7. When the pork is almost done, mix the barbecue sauce with a spoon, shredding the pork as it cooks.
8. Serve hot or cold, on sandwiches, wraps, or as is.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approximately 400-500 per serving (depending on the type of barbecue sauce used)
• Fat: 25-35g
• Carbohydrates: 10-20g (from the barbecue sauce)
• Protein: 30-40g

Dish Characteristics:

• This dish is a classic American barbecue dish, originating from North Carolina.
• The pork is slow-cooked until tender and juicy, giving it an exceptionally flavorful and tender texture.
• The addition of lime juice gives it a unique citrusy flavor that complements the traditional barbecue flavors.

User Comments:

• "This is the best pulled pork I've ever had! The lime juice gives it a fresh taste that I really enjoy." - John Doe
• "This dish is a perfect combination of sweet and spicy flavors. The barbecue sauce and chili powder work together perfectly." - Jane Smith
• "I made this in my slow cooker and it was so easy! The pork was so tender and juicy." - Bob Johnson

Special Precautions and Tips:

• Use a fresh pork shoulder for best results. Avoid using frozen meat for this dish as it may affect the texture and flavor.
• Adjust the seasoning according to your preference. You can add more chili powder or barbecue sauce for a spicier dish.
• If using an oven, make sure to use a baking dish with a lid to retain moisture and ensure even cooking.