Ingredients and Weight:
- Marionberries: 5 cups (1.2 kilograms)
- Granulated sugar: 1 cup (200 grams)
- All-purpose flour: 3 tablespoons (45 grams)
- Ground cinnamon: 1 teaspoon (5 grams)
- Lemon juice: 1 tablespoon (15 milliliters)
- Pie crust: 1 (11-inch or 28-centimeter)
- Butter: 1/4 cup (60 grams), melted
Preparation Time:
30 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the marionberries, sugar, flour, cinnamon, and lemon juice. Stir to combine.
- Pour the berry filling into the prepared pie crust.
- Brush the edges of the crust with melted butter.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool on a wire rack for at least 30 minutes before serving.
Nutritional Information:
Per slice (1/8 of pie):
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Tart and sweet with a flaky crust
- Ideal for gatherings and special occasions
- Garnishes well with whipped cream or ice cream
User Comments:
- "The perfect balance of sweet and tart. The filling is bursting with marionberry flavor."
- "The crust is so flaky and buttery. It really elevates the whole pie."
- "It's a beautiful dessert and everyone loved it."
Special Precautions and Tips:
- If you can't find marionberries, you can substitute other berries, such as blueberries or raspberries.
- To prevent overbrowning, cover the edges of the crust with foil after 30 minutes of baking.
- Let the pie cool completely before slicing to avoid a runny filling.
