Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (187g)
- Butter, softened: 1 cup (227g)
- Sugar: 1/2 cup (100g)
- Eggs: 2 large
- Sour cream: 1/2 cup (120ml)
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, sugar, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Heat a Krumkake iron over medium heat.
- Place a rounded tablespoon of batter in the center of the iron and spread it out evenly with the back of a spoon.
- Cook for 10-12 minutes, or until golden brown.
- Remove from the heat and immediately roll the krumkake around a cone or wooden spoon to form the traditional cone shape.
- Repeat with remaining batter.
Nutritional Information:
- Calories: 150 per cookie
- Fat: 9g
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- Delicate and crispy
- Thin and cone-shaped
- Scandinavian dessert
- Sweet with a hint of sour cream
User Comments:
- "These are so delicious and delicate! I love the crispy texture and the hint of sour cream."
- "I was so impressed with how easy these were to make. They turned out perfect!"
- "These are the perfect dessert for a special occasion. They are so elegant and impressive."
Special Precautions and Tips:
- Be careful not to overcook the krumkake, as they can burn easily.
- If you don't have a Krumkake iron, you can use a waffle iron or a griddle.
