Ingredients and Weight:
- 400g of lean pork
- 300g of potatoes, peeled and cut into cubes
- 200ml of cream
- 100ml of milk
- 1 bunch of fresh dill, chopped
- 2 eggs, beaten
- Salt and pepper to taste
- 1 tbsp of vegetable oil (for cooking)
Preparation Time:
- Total: 1 hour 30 minutes (including preparation and cooking time)
- Preparation: 30 minutes
- Cooking: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil the potatoes until tender. Drain and set aside.
- In a separate pan, cook the lean pork until no longer pink. Drain and shred the meat into small pieces.
- In a large bowl, combine the cooked potatoes, pork, cream, milk, fresh dill, beaten eggs, salt, and pepper. Mix well.
- Transfer the mixture into a greased baking dish.
- Bake in a preheated oven at 375°F for 45 minutes or until the top is golden brown and the mixture is set.
- Serve warm with a side of fresh vegetables or salad.
Nutritional Information:
(Per serving, assuming equal distribution among 8 people)
- Calories: 450
- Fat: 25g
- Carbohydrates: 30g
- Protein: 28g
Dish Characteristics:
- Creamy and rich in flavor due to the combination of pork and potatoes.
- Herbaceous scent from the fresh dill.
- Comforting and hearty dish suitable for colder weather.
User Comments:
- "The flavor was amazing! The dill gave it a unique taste that I really enjoyed." - John Doe
- "The dish was quite rich, but it was also very comforting on a cold winter day." - Jane Smith
- "I liked how creamy and smooth the texture was. It was a great dish for a family gathering." - Michael Johnson
Special Precautions and Tips:
- Use lean pork to reduce the fat content of the dish.
- Be sure to shred the pork into small pieces for better distribution in the mixture.
- Adjust the seasoning according to personal preference.
- For a lighter version, you can reduce the amount of cream and milk used.
