Ingredients and Weight:
- Sour cream, 16 ounces
- Heavy cream, 1 cup
- Granulated sugar, 1/2 cup
- Vanilla extract, 1 teaspoon
- Ground cinnamon, 1/2 teaspoon
- Raisins, 1 cup
- Pie crust, 9 inches (store-bought or homemade)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the sour cream, heavy cream, granulated sugar, vanilla extract, and cinnamon.
- Stir in the raisins.
- Pour the filling into the pie crust.
- Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Let cool completely before serving.
Nutritional Information:
- Calories: 285 per slice
- Fat: 16 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and tangy filling
- Sweet and chewy raisins
- Flaky and buttery pie crust
- Scandinavian-inspired flavors
User Comments:
- "This pie is divine! The sour cream filling is so smooth and flavorful, and the raisins add the perfect touch of sweetness."
- "I love the combination of Scandinavian flavors in this pie. It's a unique and delicious dessert."
- "This pie is easy to make and always a hit with my guests. It's perfect for special occasions or everyday enjoyment."
Special Precautions and Tips:
- Make sure the sour cream is cold before mixing it with the other ingredients. This will help to keep the filling from curdling.
- Don't overbake the pie, or the filling will become dry and crumbly.
- Let the pie cool completely before serving, to allow the filling to set properly.
