Norwegian Waffles for American Taste

Ingredients and Weight:

• 1 cup (120g) all-purpose flour
• 2 teaspoons (8g) baking powder
• 1/4 teaspoon (1g) salt
• 1 cup (240ml) milk
• 1/2 cup (120g) unsalted butter, melted and cooled
• 2 large eggs, separated
• 1/2 cup (100g) sugar
• 1 teaspoon (5ml) vanilla extract

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, egg yolks, sugar, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.
4. In a clean bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the batter gently.
5. Heat a waffle iron to medium heat. Brush with butter or cooking spray.
6. Pour about 1/4 cup of batter onto the hot iron for each waffle. Close the lid and cook according to the manufacturer's instructions.

Nutritional Information:

Per waffle (without toppings):

• Calories: 250
• Carbohydrates: 35g
• Protein: 7g
• Fat: 12g
• Fiber: 2g

Dish Characteristics:

• Crisp on the outside
• Fluffy on the inside
• Classic Norwegian flavor with American sweetness
• Versatile - can be served with various toppings

User Comments:

• "These waffles are amazing! The perfect blend of sweet and savory."
• "My favorite way to eat them is with butter and maple syrup."
• "I love how easy they are to make, even for a novice cook."
• "The aroma fills the whole house when I make them."
• "A perfect Sunday brunch treat."

Special Precautions and Tips:

• Do not overmix the batter, as this will result in tough waffles.
• If the batter is too thick, add a little more milk.
• If the batter is too thin, add a little more flour.
• Let the waffles cool for a few minutes before serving to prevent them from becoming soggy.
• Serve with your favorite toppings, such as butter, maple syrup, fruit, whipped cream, or ice cream.