Ingredients and Weight:
- Boneless ham (half): 6-7 pounds
- Brown sugar: 1 cup
- Dijon mustard: 1/2 cup
- Crushed pineapple: 1 (8-ounce) can
- Whole cloves: 20-25
- Honey: 2 tablespoons (optional)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 325°F (163°C).
- Score the ham by cutting shallow, criss-cross lines across the surface.
- In a small bowl, whisk together the brown sugar, Dijon mustard, and crushed pineapple.
- Spread the mixture evenly over the scored ham.
- Insert the cloves into the scored lines.
- If desired, brush the ham with honey.
- Place the ham on a roasting rack in a shallow baking pan.
- Bake for 2-2.5 hours, or until an instant-read thermometer inserted into the thickest part reads 145°F (63°C).
- Let the ham rest for 15-20 minutes before slicing and serving.
Nutritional Information:
Per 4-ounce serving:
- Calories: 250
- Fat: 15g (saturated 5g)
- Cholesterol: 80mg
- Sodium: 900mg
- Carbohydrates: 20g (sugar 15g)
- Protein: 20g
Dish Characteristics:
- Savory and slightly sweet
- Tender and juicy
- Perfect for American taste
- Festive and elegant
User Comments:
- "This ham was a hit at our Easter dinner. It was cooked to perfection and the flavor was amazing."
- "I love the combination of brown sugar, mustard, and pineapple. It makes the ham so flavorful."
- "This recipe is so easy to follow. Even a novice cook can make this dish."
Special Precautions and Tips:
- Choose a ham that is fully cooked and boneless for easier preparation.
- If you don't have crushed pineapple, you can substitute canned pineapple chunks.
- If you don't like the sweetness, you can reduce the amount of brown sugar or honey.
- Let the ham rest before slicing to allow the juices to redistribute, resulting in a juicier ham.
