Ingredients and Weight:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- A pinch of salt
Preparation Time:
- Preparation Time: 30 minutes (plus freezing time)
- Cooking Time: None (no cooking required)
Difficulty Level: 2 (Moderate - requires simple mixing and freezing)
Preparation Method Steps:
- Combine Dairy Products: In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until steaming but not boiling.
- Mix Dry Ingredients: In a separate bowl, whisk together the sugar, cocoa powder, and salt until well combined.
- Combine Wet and Dry Ingredients: Slowly add the dry mixture to the hot dairy mixture, whisking continuously to prevent lumps.
- Cook the Base: Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, about 5 minutes.
- Cool Down: Remove from heat and stir in the vanilla extract. Strain the mixture through a fine-mesh sieve into a large bowl set in an ice bath. Cool completely.
- Chill and Freeze: Cover the mixture and chill in the refrigerator for at least 2 hours or overnight. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze: Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours before serving
Nutritional Information:
(Based on a 100-gram serving size)
- Calories: 250 kcal (approx.)
- Fat: 14g
- Carbohydrates: 33g
- Protein: 4g
- Sugar: 27g
Dish Characteristics:
- Texture: The texture of this chocolate ice cream is rich and creamy with a smooth consistency that melts in your mouth.
- Flavor: It features a deep, intense chocolate flavor with a hint of sweetness from the sugar and a subtle vanilla note.
- Color: The ice cream has a rich, dark brown color that is visually appealing and indicative of its decadent chocolate content.
- Serving Suggestions: Serve scoops of chocolate ice cream on its own as a classic dessert, or pair it with warm chocolate sauce, fresh berries, or a crunchy cookie crumble. It also pairs well with cakes, pies, and other desserts.
User Comments:
- Julie: "Absolutely delicious! I added a bit more cocoa powder for an extra chocolatey kick, and it was perfect. My family loved it!"
- David: "I made this for my daughter's birthday party, and it was a hit! Everyone asked for the recipe. The texture is so smooth, and the chocolate flavor is just right."
- Emily: "This is my go-to recipe for homemade chocolate ice cream. I sometimes add some chopped nuts or chocolate chips for extra texture. Highly recommend!"
Special Precautions and Tips:
- For a richer chocolate flavor, use dark cocoa powder.
- Add a tablespoon of corn syrup to the mixture for a smoother texture.
- For a boozy twist, stir in 2 tablespoons of your favorite liqueur after churning.
