Nut Loaf Supreme

Ingredients and Weight:

1. Ground walnuts - 1 pound (454g)
2. Breadcrumbs - 1 cup (120g)
3. Brown sugar - 1/2 cup (100g)
4. Eggs - 3 large
5. Milk - 1 cup (240ml)
6. Vanilla extract - 1 teaspoon
7. Cinnamon - 1 teaspoon
8. Salt - 1/2 teaspoon
9. Butter - 6 tablespoons (85g) for cooking the dish

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground walnuts, breadcrumbs, brown sugar, and cinnamon. Mix well.
3. In a separate bowl, beat the eggs, add milk, vanilla extract, and salt. Mix well.
4. Pour the egg mixture into the walnut mixture and mix thoroughly.
5. Melt the butter in a baking dish in the oven.
6. Pour the nut mixture into the baking dish and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before serving.

Nutritional Information:

• Calories: 570 kcal
• Fat: 38g
• Carbohydrates: 42g
• Protein: 12g

Dish Characteristics:

• Rich and creamy texture due to the combination of walnuts and eggs.
• Sweet and savory flavor profile that appeals to American taste preferences.
• A unique dish that showcases creative use of nuts in baking.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on."
2. "I loved the creativity behind this dish. It was a pleasant surprise."
3. "The texture of the nut loaf was so rich and creamy, definitely a keeper."

Special Precautions and Tips:

• Be sure to use ground walnuts for best results. If using whole walnuts, grind them in a blender or food processor before using.
• The baking dish should be greased well to prevent sticking and ensure even cooking.
• Keep an eye on the dish during baking as it may need less or more time depending on your specific oven. Test for doneness using a toothpick.