Ingredients and Weight:
- Bread: 8 slices (preferable whole wheat bread)
- Nutella: 1 jar (about 300 grams)
- Eggs: 3
- Milk: 1 cup
- Cinnamon: 1 tablespoon
- Sugar: 1/4 cup
- Butter: for greasing the pan
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a shallow bowl, mix eggs, milk, cinnamon, and sugar together. Whisk until well combined.
- Slice the bread in half horizontally to create pocket. Spread Nutella into the pocket.
- Heat butter in a frying pan over medium-low heat.
- Dredge the Nutella-stuffed bread in the egg mixture, ensuring both sides are coated.
- Place the bread into the hot pan and cook until golden brown on both sides.
- Serve immediately with warm syrup or fresh fruit.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 25g
- Carbohydrates: 58g
- Protein: 15g
Dish Characteristics:
- Unique combination of Nutella and French Toast brings a sweet and savory experience.
- The bread is soft and the Nutella is rich and creamy, providing a delightful contrast in flavors and textures.
- The dish is easy to customize with different toppings or spreads.
User Comments:
- "This was an excellent dish! The combination of Nutella and French toast was a unique and delicious treat."
- "I loved how simple yet tasty this dish was. It's a great way to start the day."
- "The Nutella stuffing was a great idea! The bread was crispy on the outside and soft on the inside."
Special Precautions and Tips:
- Be careful not to overcook the bread, as it may become too hard and dry.
- Use fresh bread for best results. Old bread may not hold the Nutella as well.
- Adjust the amount of cinnamon and sugar according to personal preference for a more or less sweet dish.
