Nutella Bread Pudding

Ingredients and Weight:

• Bread: 1 loaf (about 300g)
• Nutella: 1 cup (about 200g)
• Whole milk: 1 cup (240ml)
• Eggs: 3
• Vanilla extract: 1 teaspoon
• Butter: 2 tablespoons
• Cinnamon powder: 1 teaspoon
• Sugar: 1/4 cup (50g)
• Raisins or other dried fruits (optional): 1/2 cup

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Cube the bread into small pieces and spread onto a baking sheet. Toast for about 5-7 minutes until golden brown. Set aside to cool.
3. In a large bowl, combine Nutella, melted butter, sugar, and vanilla extract. Mix well.
4. In a separate bowl, whisk eggs and milk together. Pour into the Nutella mixture and stir until well combined.
5. Add the toasted bread cubes and mixed dried fruits (if using) to the mixture and let it soak for about 10 minutes.
6. Transfer the mixture into a baking dish and sprinkle with cinnamon powder.
7. Place the baking dish into the preheated oven and bake for about 30-40 minutes, or until a toothpick inserted comes out clean.
8. Let it cool slightly before serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approximately 450 calories per serving
• Fat: 20g
• Carbohydrates: 65g
• Protein: 9g

Dish Characteristics:

• Rich and chocolatey flavor from Nutella
• Soft and moist bread pudding with a slight crunch from the toasted bread cubes
• Perfect dessert for chocolate lovers, especially those who enjoy a combination of chocolate and bread flavors.

User Comments:

1. "This bread pudding is amazing! The combination of Nutella and bread is so delicious."
2. "I love how easy this recipe is to make, yet it tastes like a five-star dish."
3. "The addition of dried fruits gives it a nice texture and flavor."
4. "Great dish for chocolate lovers! My family loved it."

Special Precautions and Tips:

• Use a good quality bread for best results. A day-old bread that has dried out a bit works best for this recipe.
• Make sure to toast the bread cubes for a crunchy texture. But don't let them burn.
• Adjust the amount of Nutella based on your preference for chocolate flavor. Start with the recommended amount and add more if desired.