Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 jar Nutella (about 16 oz)
- 1 package chocolate chips (optional, for decoration)
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs and vegetable oil. Add the Nutella and mix until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured cake pan.
- If desired, sprinkle chocolate chips on top of the cake before baking.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 24g
- Carbohydrates: 60g
- Protein: 5g
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and dense texture
- Perfect for chocolate lovers
- Easy to make with common ingredients
User Comments:
- "This cake was so delicious! The Nutella gave it a unique flavor that I really enjoyed."
- "I added extra chocolate chips to the top of the cake and it was even better."
- "This was a great recipe for a chocolate fix. The cake was moist and not too sweet."
Special Precautions and Tips:
- Make sure to use a toothpick to check if the cake is done baking in the center. Avoid overbaking to ensure a moist cake.
- If desired, you can add walnuts or other nuts for extra flavor and texture.
- Store the cake in a cool place and cover it with a cake dome to keep it fresh for longer.
