Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1g)
- Unsalted butter, softened: 1 cup (227g)
- Granulated sugar: 3/4 cup (150g)
- Brown sugar: 1/4 cup (50g)
- Vanilla extract: 1 teaspoon (5ml)
- Large egg: 1
- Nutella: 1/2 cup (125g)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
Easy (1)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugars until light and fluffy.
- Beat in egg and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in Nutella until well incorporated.
- Drop 1 heaping tablespoon of dough onto the prepared baking sheet. Repeat, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per Serving (1 cookie)
* Calories: 200
* Fat: 10g
* Saturated Fat: 6g
* Cholesterol: 30mg
* Sodium: 110mg
* Carbohydrates: 25g
* Fiber: 1g
* Sugar: 16g
* Protein: 3g
Dish Characteristics:
- Chewy and gooey on the inside
- Crispy and slightly browned on the edges
- Rich chocolatey flavor with a hint of hazelnut from the Nutella
User Comments:
- "These cookies are so soft and chocolaty. I love the combination of Nutella and chocolate chips."
- "The perfect dessert for chocolate lovers. They're easy to make and always a hit with guests."
- "I love that these cookies have a crispy exterior and a chewy interior. They're the perfect size for a snack or dessert."
Special Precautions and Tips:
- Make sure to use softened butter. This will help the cookies achieve their desired texture.
- Do not overmix the dough, as this will result in tough cookies.
- If you don't have Nutella, you can use another hazelnut spread instead.
- Allow the cookies to cool completely before storing them. This will help prevent them from becoming soggy.
