Ingredients and Weight:
- Nutella: 1 cup (220g)
- Heavy cream: 1 cup (240ml)
- Milk: 1/2 cup (120ml)
- Sugar: 1/4 cup (50g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the Nutella, heavy cream, milk, sugar, and vanilla extract until smooth.
- Pour the mixture into popsicle molds and freeze for at least 4 hours, or until solid.
Nutritional Information (per serving, 8):
- Calories: 150
- Fat: 9g
- Carbohydrates: 18g
- Protein: 3g
Dish Characteristics:
- Rich and creamy
- Sweet and nutty
- Perfect summer treat
User Comments:
- "These ice pops are delicious! They're so creamy and flavorful."
- "I love the Nutella flavor. It's a perfect way to cool down on a hot day."
- "These ice pops are so easy to make. They're the perfect treat for kids and adults alike."
Special Precautions and Tips:
- If you don't have popsicle molds, you can freeze the mixture in small paper cups or ice cube trays.
- For a richer flavor, use dark chocolate Nutella.
- To make these ice pops even more decadent, drizzle with melted chocolate or caramel sauce before serving.
