Nutella Roll for 8 People

Ingredients and Weight:

1. Plain flour: 3 cups (375 grams)
2. Unsalted butter: 1/2 cup (113 grams), softened
3. Granulated sugar: 1/2 cup (100 grams)
4. Eggs: 4 large
5. Vanilla extract: 1 teaspoon
6. Nutella: 1 jar (about 300 grams)
7. Confectioners' sugar: for dusting

Preparation Time:

• Total Time: 3 hours (including baking and cooling time)
• Preparation Time: 45 minutes (excluding baking time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (180°C). Prepare a baking sheet with parchment paper.
2. In a large bowl, combine flour, softened butter, sugar, eggs, and vanilla extract. Mix well until combined and smooth.
3. Spread the mixture evenly into the prepared baking sheet.
4. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
5. Remove from the oven and let cool completely on a wire rack.
6. Once cooled, spread Nutella evenly over the entire surface of the baked sheet.
7. Starting from one end, roll up the sheet tightly into a log shape while holding it gently to avoid breaking it.
8. Dust with confectioners' sugar before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 500 calories per serving (depending on the exact ingredients used)
• Fat: Approx. 25 grams per serving (including saturated fat)
• Carbohydrates: Approx. 65 grams per serving
• Protein: Approx. 8 grams per serving

Dish Characteristics:

• A sweet and rich dessert with a soft, cake-like texture and a strong Nutella flavor.
• The combination of vanilla and Nutella creates a unique flavor profile that is loved by Americans.
• The roll is dusted with confectioners' sugar for a sweet and crispy finish.

User Comments:

1. "This Nutella roll was amazing! The texture was so soft and the flavor was incredible."
2. "I love how easy this recipe is to make, yet it tastes like a five-star dessert."
3. "My family loved this dish, especially the sweet and crispy outside layer."

Special Precautions and Tips:

• Be sure to use room temperature eggs for best results.
• Use a thin baking sheet to ensure even baking and spreading of the mixture.
• Handle the rolled cake gently to avoid breaking it while rolling and unrolling it.