Ingredients and Weight:
- 1 package (17.3 ounces) puff pastry, thawed
- 1/2 cup Nutella
- 1/4 cup chopped hazelnuts
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Unfold the puff pastry sheet on a lightly floured surface.
- Spread the Nutella evenly over the puff pastry, leaving a 1-inch border around the edges.
- Sprinkle the chopped hazelnuts over the Nutella.
- Starting from one corner, roll up the puff pastry tightly into a log.
- Cut the log into 12 equal slices.
- Place the slices on a parchment paper-lined baking sheet.
- Use a sharp knife to make 5-6 shallow cuts on the top of each slice, forming a star shape.
- Bake for 20-25 minutes, or until golden brown.
Nutritional Information:
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Flaky and buttery puff pastry
- Rich and chocolaty Nutella filling
- Crunchy and nutty hazelnuts
- Festive star shape
User Comments:
- "This bread is absolutely delicious! The Nutella filling is perfectly balanced by the crunch of the hazelnuts."
- "It's so easy to make and looks so impressive when you serve it to guests."
- "I love the star shape - it's perfect for the holidays."
Special Precautions and Tips:
- If you don't have hazelnuts, you can substitute chopped walnuts or almonds.
- For a sweeter bread, brush the slices with melted butter before baking.
- To make ahead, bake the slices for 15 minutes. Let cool completely, then wrap them individually in plastic wrap and freeze. To reheat, thaw overnight in the refrigerator and then bake at 400°F (200°C) for 5-7 minutes, or until warmed through.
