Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk
- 2 tablespoons fresh nutmeg, grated
- 1 teaspoon vanilla extract
Preparation Time: 30 minutes
Cooking Time: 35-40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the grated nutmeg.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Per serving, assuming the cake is cut into 8 pieces)
Calories: 350kcal
Fat: 16g
Carbohydrates: 54g
Protein: 5g
Sodium: 270mg
Fiber: 1g (Based on average values and may vary depending on actual ingredients used.)
Dish Characteristics:
- This nutmeg cake is a classic American-style cake with a rich and moist texture.
- The nutmeg gives the cake a unique flavor and aroma, making it a festive dessert for special occasions.
- The cake is easy to make and can be served with a variety of toppings or on its own.
User Comments:
- "This nutmeg cake was delicious! The nutmeg flavor was subtle but noticeable, giving the cake a unique taste."
- "I love how moist this cake is. The texture is perfect and it's so easy to make."
- "This is a great dessert for a family gathering. Everyone loved the nutmeg flavor."
Special Precautions and Tips:
- Be sure to grate the nutmeg fresh for best flavor. Pre-ground nutmeg may be used but will not have the same freshness and flavor.
- Do not overmix the batter; this can lead to a tough cake. Mix until just combined.
- For best results, use a non-stick or greased pan to prevent sticking and ensure even baking.
