Ingredients and Weight:
- 180g all-purpose flour
- 2 large eggs
- 100g sugar
- 100ml vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A small pinch of salt
- 1 teaspoon ground nutmeg
- 1/4 cup milk or water
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, nutmeg, and salt. Set aside.
- In a separate bowl, whisk together the eggs and sugar until light and fluffy.
- Add the vegetable oil and vanilla extract to the egg mixture and mix well.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Add milk or water if needed to adjust the consistency.
- Pour the batter into a greased and floured cake pan.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that these are estimated values and may vary slightly based on specific ingredients used.)
- Calories: Approx. 350 per serving (based on 8 servings)
- Fat: 16g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- Light and fluffy texture with a slight crunch from the nutmeg.
- A sweet and mild vanilla flavor with a hint of nutmeg spice.
- Suitable for American taste with its soft and moist texture.
User Comments:
- "This cake was so light and delicious! The nutmeg flavor was perfect."
- "I love how moist this cake is, the nutmeg gives it a unique flavor that I really enjoy."
- "The combination of vanilla and nutmeg was outstanding, made a great dessert for a special occasion."
Special Precautions and Tips:
- Make sure to grease and flour the cake pan well to prevent sticking.
- Check the cake after 20 minutes of baking to ensure it doesn't overcook. Oven temperatures may vary, so adjust accordingly.
