Nutty Brown Rice Salad

Ingredients and Weight:

• Brown rice, cooked: 3 cups (450g)
• Roasted almonds, sliced: 1/2 cup (50g)
• Dried cranberries: 1/2 cup (50g)
• Celery, diced: 1 stalk (50g)
• Red onion, diced: 1/4 cup (25g)
• Fresh parsley, chopped: 1/4 cup (5g)

Preparation Time:

15 minutes

Cooking Time:

As per rice package instructions (typically 45-60 minutes)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Cook brown rice according to package instructions.
2. While the rice is cooking, toast almonds in a skillet over medium heat until golden brown.
3. In a large bowl, combine cooked rice, almonds, cranberries, celery, red onion, and parsley.
4. Toss well to combine.

Nutritional Information:

• Calories: 350 per serving
• Carbohydrates: 50g
• Protein: 5g
• Fat: 10g
• Fiber: 5g

Dish Characteristics:

• Nutty and flavorful
• Colorful and visually appealing
• Refreshing and light
• Perfect for a summer side dish or light lunch

User Comments:

• "This salad is so delicious and satisfying! The combination of brown rice, nuts, and cranberries is perfect."
• "Love the crunch from the almonds and cranberries. The red onion adds a nice sharpness."
• "This is a great way to use up leftover rice. It's a simple but delicious side dish."
• "I've made this salad several times, and it's always a hit with guests. It's so easy to make and looks beautiful."
• "This salad is a perfect balance of sweet and savory. I love the addition of fresh parsley."

Special Precautions and Tips:

• If you don't have toasted almonds, you can use raw almonds and toast them yourself.
• To add more flavor, you can add a vinaigrette dressing made with olive oil, vinegar, and your favorite herbs.
• This salad is also great served with grilled chicken or fish.