Nutty Buñuelos

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1 large egg
• 1/2 cup milk
• Vegetable oil for frying
• Optional: Cinnamon-sugar mixture for dusting

Preparation Time:

15 minutes

Cooking Time:

5-7 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the walnuts and stir to combine.
3. In a separate bowl, whisk together the egg and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
6. Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes per side, or until golden brown and puffed up.
7. Remove the buñuelos from the oil and drain on paper towels.
8. Sprinkle with cinnamon-sugar mixture, if desired.

Nutritional Information:

(per buñuelo)

• Calories: 150
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 30mg
• Sodium: 120mg
• Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugar: 5g
• Protein: 3g

Dish Characteristics:

• Crispy on the outside, fluffy on the inside
• Nutty and sweet flavor
• Perfect for a Mexican-themed party or dessert

User Comments:

• "These buñuelos were absolutely delicious! The walnuts added a nice crunch and flavor."
• "I made these for a party and they were a huge hit. Everyone loved them!"
• "These are so easy to make and they taste like they came from a fancy restaurant."

Special Precautions and Tips:

• Heat the oil to the correct temperature to prevent the buñuelos from burning or becoming soggy.
• Do not overcrowd the skillet or deep fryer.
• Fry the buñuelos in batches and adjust the heat as needed to maintain the correct temperature.
• Let the buñuelos cool slightly before serving to prevent burns.