Ingredients and Weight:
- Unbleached flour: 3 cups (420 grams)
- Unsalted butter: 1 cup (2 sticks, 226 grams)
- Dark brown sugar: 1 cup (packed, 200 grams)
- Ground cinnamon: 3 tablespoons
- Coarsely chopped pecans or walnuts: 1 cup (150 grams)
- Large eggs: 2
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Stir in the ground cinnamon and nuts.
- Spread the dough into a greased 8x8-inch baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
Nutritional Information:
- Calories: Each bar contains approximately 350 calories.
- Fat: 18 grams
- Carbohydrates: 45 grams
- Protein: 5 grams
Dish Characteristics:
- A sweet and spicy bar with a unique combination of cinnamon and nuts.
- The texture is crispy on the outside and soft on the inside.
- Has a strong vanilla flavor combined with the rich taste of brown sugar and cinnamon.
User Comments:
- "These bars are amazing! The perfect balance of sweet and spicy."
- "Love the combination of cinnamon and nuts. This is a great dish to make for a special occasion."
- "These bars are a family favorite. The texture is perfect, not too hard and not too soft."
Special Precautions and Tips:
- Be sure to use unsalted butter and dark brown sugar for the best flavor.
- Do not overmix the dough, as it can lead to a tough bar.
- For best results, use fresh ingredients from reputable supermarkets in the United States.
