Ingredients and Weight:
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1/4 cup orange juice
- 1/4 cup chopped walnuts or almonds
- 2 tbsp orange zest (optional)
Preparation Time:
- Total Time: 45 minutes (including preparation and cooking time)
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium saucepan, bring water and sugar to a boil to make a simple syrup. Reduce the heat and let it simmer for 5 minutes.
- Add fresh cranberries and orange juice to the syrup. Simmer for another 15 minutes, or until the cranberries pop and release their juice.
- Stir in the chopped walnuts or almonds and orange zest (if using).
- Let the sauce cool to room temperature, then transfer it to a serving bowl or container.
- Serve chilled or at room temperature.
Nutritional Information:
(Based on average values; varies depending on specific ingredients used)
- Calories: 230 kcal
- Carbohydrates: 50g
- Protein: 2g
- Fat: 7g (mainly from nuts)
Dish Characteristics:
- Rich and festive flavor combining cranberries and nuts.
- Excellent as a standalone sauce or paired with grilled meats or poultry.
- Beautiful presentation with a pop of red color.
User Comments:
- "This sauce is amazing! The combination of cranberries and nuts is so unique and delicious." - John Doe, New York
- "I love how easy this recipe is to make, yet it tastes like a five-star dish." - Jane Smith, California
- "This sauce is perfect for the colder months. It's both festive and comforting." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh cranberries for the best flavor and texture. If fresh cranberries are not available, frozen ones can be used as a substitute.
- Adjust the amount of sugar based on your preference for sweetness. Taste test during cooking to ensure it meets your desired taste.
- This sauce pairs well with both sweet and savory dishes, so experiment with different pairings to find your favorite combination.
