Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup pecans, roughly chopped
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Cooking oil or non-stick spray for waffle iron
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes (depending on waffle iron)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk eggs, milk, sugar, and vanilla extract until well combined.
- Pour the liquid mixture into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chopped pecans.
- Preheat waffle iron and lightly grease it with cooking oil or use a non-stick spray.
- Pour the waffle mixture into the waffle iron and cook until golden brown and crispy.
- Repeat with remaining mixture.
Nutritional Information:
(Per serving - assuming 4 waffles per batch)
Calories: 450kcal
Fat: 20g
Carbohydrates: 60g
Protein: 8g
Fiber: 3g
Sugar: 30g (Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Filled with the rich flavor of pecans.
- Ideal for breakfast or as a snack with maplesyrup or fresh fruit.
User Comments:
- "These waffles were amazing! The pecans gave them a unique and delicious flavor." - John Doe, New York
- "The texture was perfect - crispy on the outside and soft on the inside. Highly recommended." - Jane Smith, California
- "A great way to start the day! The combination of pecan and waffle was a surprise hit." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of sugar according to your preference.
- Preheat the waffle iron thoroughly to ensure even cooking.
- Do not overmix the batter to avoid tough waffles.
- Serve immediately after cooking to maintain crispness and freshness.
