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Nutty Pina Colada Biscotti

Nutty Pina Colada Biscotti

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, white sugar, brown sugar, and salt. Mix well.
  3. In a separate bowl, whisk together the eggs, Pina Colada liquor/juice, and vanilla extract.
  4. Pour the liquid ingredients into the dry ingredients and mix until a sticky dough forms.
  5. Stir in the chopped mixed nuts.
  6. Line a baking sheet with parchment paper and spread the dough onto it in an even layer.
  7. Bake for 20-25 minutes or until the edges are golden brown.
  8. Remove from the oven and let cool for 10 minutes.
  9. Using a pizza cutter or knife, cut the biscotti into strips while still warm but not completely cooled.
  10. Place the strips back on the baking sheet and bake for another 5-10 minutes to ensure they are fully cooked and crisp.
  11. Remove from the oven and let cool completely before storing in an airtight container.

Nutritional Information: (Per serving based on the ingredients provided)

Dish Characteristics:

User Comments:

Special Precautions and Tips: