Ingredients and Weight:
- Mixed greens: 1 pound
- Strawberries: 1 pound, hulled and sliced
- Candied pecans: 1/2 cup
- Goat cheese crumbles: 1/2 cup
- Red onion: 1/4 cup, thinly sliced
- Balsamic vinegar: 1/4 cup
- Olive oil: 1/4 cup
- Honey: 1 tablespoon
- Dijon mustard: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the mixed greens, strawberries, pecans, goat cheese, and red onion.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
Nutritional Information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 30g
- Protein: 10g
Dish Characteristics:
- Fresh and vibrant
- Sweet and tangy
- Crunchy and creamy
- Perfect for a light lunch or summer dinner
User Comments:
- "This salad is amazing! The combination of strawberries, pecans, and goat cheese is to die for."
- "The dressing is light and flavorful, and it really complements the salad."
- "This is my go-to salad recipe for summer gatherings."
Special Precautions and Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have candied pecans, you can toast regular pecans on a sheet pan in a 350°F oven for 10-15 minutes.
- To make the salad more substantial, add grilled chicken or fish.
