Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar
- 2 large eggs
- 1 cup applesauce
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, oats, baking soda, and salt. Set aside.
- In a separate bowl, mix sugar and eggs together. Add applesauce, vegetable oil, and vanilla extract. Stir until well combined.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir just until combined. Do not overmix.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool for 5-10 minutes before removing from the pan and transferring to a cooling rack.
Nutritional Information: (per muffin)
Calories: 250
Fat: 8g
Carbohydrates: 40g
Protein: 5g
Fiber: 3g
Sugar: 20g
Dish Characteristics:
- These muffins are moist and have a delicious combination of applesauce and oats, offering a unique flavor experience.
- The texture is soft and slightly crunchy due to the oats, providing a satisfying mouthfeel.
- The muffins are suitable for all ages and can be enjoyed as a breakfast, snack, or dessert.
User Comments:
- "These muffins are fantastic! The combination of oats and applesauce is so unique and delicious."
- "I love how moist these muffins are. They're perfect for a quick breakfast on the go."
- "These are a great way to start the day! The texture is perfect - soft and crunchy at the same time."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best results.
- Do not overmix the batter; this will ensure a lighter and more tender muffin.
- If you want to add some extra flavor, you can experiment with different types of applesauce or add some cinnamon to the batter.
