Oat Bran Muffins

Ingredients and Weight:

• Dry ingredients:

• Flour: 2 cups (250 grams)

• Oats Bran: 1 cup (100 grams)
• Baking powder: 2 teaspoons

• Salt: 1 teaspoon

• Wet ingredients:

• Butter: ¾ cup (180 grams, melted and cooled)

• Sugar: ¾ cup (150 grams)
• Eggs: 2 large, beaten
• Milk: 1 cup (250 ml)
• Vanilla extract: 1 teaspoon (optional)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 25 minutes at 375°F (190°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Mix the dry ingredients together in a large bowl.
3. In another bowl, combine the melted and cooled butter, sugar, beaten eggs, milk, and vanilla extract (if using).
4. Pour the wet ingredients into the dry ingredients and mix well until combined.
5. Spoon the mixture into muffin cups, filling them about ¾ full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Let cool for 5-10 minutes before removing from the pan and serving.

Nutritional Information:

• Calories: Approximately 300 per muffin (based on the ingredients provided)
• Carbohydrates: Provides complex carbs from oats bran and flour
• Fat: Contains saturated and unsaturated fats from butter and milk
• Protein: From eggs and flour
• Fiber: Oats bran is a good source of fiber

Dish Characteristics:

• Healthful: Oats bran is rich in fiber and provides a healthy source of carbs.
• Versatile: Can be served as a breakfast item or as a snack.
• Tasty: The combination of oats bran and classic muffin flavors creates a unique and delicious taste.

User Comments:

1. "These muffins are so delicious! The oats give them a unique flavor and texture."
2. "I love how healthy these muffins are. They're a great way to start the day."
3. "These muffins are easy to make and are a great addition to my morning routine."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Be careful not to overmix the batter, as this can lead to tough muffins.
• If you want to add some extra flavor, consider adding fruits like blueberries or chocolate chips to the muffin mixture before baking.