Mango Coconut Oat Pudding

Ingredients and Weight:

• Rolled oats: 1 cup (80g)
• Milk: 3 cups (720ml)
• Water: 1 cup (240ml)
• Mango puree: 1 cup (120g)
• Coconut milk: 1/2 cup (120ml)
• Sugar: 1/4 cup (50g)
• Vanilla extract: 1 teaspoon
• Cinnamon powder: 1 teaspoon
• Coconut flakes for garnish: 1/4 cup (15g)

Preparation Time:

10 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a medium saucepan, combine the oats, milk, and water. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the oats are tender and the liquid is absorbed.
3. Stir in the mango puree, coconut milk, sugar, vanilla extract, and cinnamon powder. Cook for an additional 5 minutes, or until heated through.
4. Remove from heat and let cool for a few minutes.
5. Divide the pudding among 8 serving glasses and refrigerate for at least 2 hours, or overnight.
6. Before serving, garnish with coconut flakes.

Nutritional Information:

• Calories: 250 per serving
• Fat: 5g
• Carbohydrates: 40g
• Protein: 6g
• Fiber: 4g

Dish Characteristics:

• Creamy and smooth texture
• Sweet and tropical flavors of mango and coconut
• Comforting and satisfying dessert
• Suitable for both American and international palates

User Comments:

• "This pudding is a perfect balance of flavors and textures. The creamy oats with the fruity mango and coconut is a delightful combination."
• "I love the warm and comforting spices that complement the sweetness of the fruit."
• "This dessert is easy to make and always a hit with my guests. It's a great way to end a special meal."

Special Precautions and Tips:

• Use ripe bananas for the best flavor.
• If the pudding is too thick, add a little more milk or water until desired consistency is reached.
• Serve the pudding cold for a refreshing treat.