Ingredients and Weight:
- Whole oats flour: 300 grams
- All-purpose flour: 200 grams
- Active dry yeast: 1 packet (about 7 grams)
- Warm water: 300 milliliters
- Salt: 1 teaspoon
- Sugar: 2 tablespoons
- Unsalted butter: 50 grams (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
- Total: 1 hour 10 minutes to 1 hour 30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the oats flour, all-purpose flour, salt, and sugar. Mix well.
- In a separate bowl, dissolve the yeast in warm water with a little sugar until foamy.
- Add the yeast mixture to the flour mixture and stir until combined.
- Once the dough comes together, add the butter and knead until smooth and elastic.
- Cover the bowl with a cloth and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a bread loaf.
- Place the bread on a baking sheet and let rise for another 20-30 minutes.
- Preheat the oven to 375 degrees Fahrenheit.
- Bake for 30-40 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
- Calories: Each serving provides around 350 calories (depending on the exact ingredients used).
- Carbohydrates: Oat flour is a good source of complex carbohydrates, providing energy to the body.
- Fats: The butter adds healthy fats to the bread, but it's optional and can be replaced with less fatty oil or left out for a lower-fat option.
- Protein: The bread contains protein from both oats and all-purpose flour.
Dish Characteristics:
- The bread has a unique flavor and texture from the oats, which gives it a slightly more dense and hearty feel than regular bread.
- It's great for sandwiches or eaten with butter and jam as a side to any meal.
- It has a slightly sweet and nutty taste from the oats, which many Americans enjoy.
User Comments:
- "This bread is amazing! The flavor is unique and very appealing."
- "I love how hearty and healthy this bread feels. It pairs perfectly with my lunch."
- "The texture is just right - not too dense, not too light."
Special Precautions and Tips:
- Be sure to use warm water when dissolving the yeast to activate it properly.
- You can adjust the sweetness by adding more or less sugar as per your preference.
- Adding butter enhances the flavor and texture, but if you're looking for a healthier option, you can omit it or use a smaller amount.
- Make sure to let the bread rise in a warm place for best results.
