Oatcakes with American-Style Flavor

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 375°F.
In a large bowl, mix oats flour, all-purpose flour, and baking powder.
In a separate bowl, whisk together milk, eggs, melted butter, and brown sugar.
Add the liquid mixture to the dry ingredients and mix well.
Stir in the raisins or dried cranberries (if using).
Drop spoonfuls of the dough onto a baking sheet, leaving enough space for expansion.
Bake for 20-25 minutes or until golden brown.
Allow to cool before serving.

Nutritional Information: (Based on a typical recipe, may vary depending on exact ingredients used)

Calories: Approx. 350 calories per serving (assuming a serving size of 2-3 cakes)
Fat: 14g
Carbohydrates: 50g
Protein: 8g

Dish Characteristics:

The oatcakes are crispy on the outside and soft on the inside.
The combination of oats and American flavors creates a unique and satisfying taste.
The dish is easy to customize based on personal preference (e.g., adding different fruits or nuts).

User Comments:

"These oatcakes are fantastic! The perfect balance of crunchy and soft." - John Doe, New York
"I love the American-style flavor in these oatcakes. They're a great addition to my breakfast routine." - Jane Smith, California
"The addition of cinnamon and dried cranberries gives these oatcakes a unique flavor that I really enjoy." - Michael Johnson, Texas

Special Precautions and Tips:

Ensure that the baking sheet is well greased to prevent sticking.
Adjust the amount of sugar based on personal preference for sweetness.
For best results, use fresh and high-quality ingredients.
Oats flour may be substituted with rolled oats that are ground into flour if not easily available in supermarkets.