Ingredients and Weight:
- 300g all-purpose flour
- 200g oats
- 180g sugar
- 150g softened butter
- 3 eggs
- 2 apples, peeled and diced (about 150g)
- 1 tsp baking soda
- 1 tsp salt
- 1 cup praline pieces (approximately 200g)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 45-55 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, mix flour, oats, baking soda, and salt. Set aside.
- In a separate bowl, cream together sugar and butter until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in diced apples.
- Gradually add the dry ingredients to the wet ingredients and mix well.
- Fold in praline pieces.
- Pour the mixture into a greased and floured cake pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 500, Fat: 22g, Carbohydrates: 78g, Protein: 8g, Fiber: 6g
Dish Characteristics:
- This cake is a combination of oats and apples, providing a unique and hearty flavor.
- The praline pieces add a sweet and crunchy element, complementing the soft cake.
- It's a great dish for any occasion, especially fall gatherings or family reunions.
User Comments:
- "This cake was delicious! The combination of oats and apples was unique and refreshing."
- "I loved the crunchy praline pieces mixed in. It added a great texture to the cake."
- "This cake was so easy to make, yet it was impressive enough for a dinner party."
Special Precautions and Tips:
- Be sure to use fresh or frozen apples that have been peeled and diced for best results.
- Use quality praline pieces for best flavor and texture.
- Check the cake regularly during baking to ensure it doesn't overcook. Use a toothpick to test if it's done.
