Ingredients and Weight:
- Dry oats: 1 cup
- All-purpose flour: 2 cups
- Blueberries: 1 cup (fresh or frozen)
- Baking powder: 1 tablespoon
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1/2 cup (melted)
- Sugar: 1/2 cup (plus more for topping)
- Eggs: 2
- Milk: 1 cup
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine oats, flour, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together melted butter, sugar, eggs, milk, and vanilla extract.
- Pour the liquid ingredients into the dry ingredients and mix gently until combined.
- Stir in blueberries.
- Scoop the mixture into muffin cups, filling them about 3/4 full. Sprinkle some sugar on top.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes before serving.
Nutritional Information:
(Per muffin) Calories: approximately 350, Fat: 14g, Carbohydrates: 55g, Protein: 6g
Dish Characteristics:
- The combination of oats and blueberries provides a unique flavor and texture.
- The muffins are moist and have a delightful vanilla flavor.
- The topping of sugar gives them a sweet and crunchy finish.
User Comments:
- "These muffins are delicious! The blueberries give them a nice pop of flavor."
- "I love the combination of oats and blueberries. They are so good for you and taste great!"
- "These muffins are perfect for breakfast or as a snack. They are moist and have a great texture."
Special Precautions and Tips:
- Use fresh or frozen blueberries. If using frozen, do not thaw beforehand.
- Do not overmix the batter; this will ensure a tender muffin texture.
- For best results, use a quality vanilla extract.
- Store muffins in an airtight container to keep them fresh.
