Oatmeal-Pecan Muffins

Ingredients and Weight:

• Whole wheat flour: 1 1/2 cups (180g)
• Old-fashioned rolled oats: 1 cup (80g)
• Baking powder: 2 teaspoons (10g)
• Baking soda: 1 teaspoon (5g)
• Ground cinnamon: 1 teaspoon (2g)
• Salt: 1/2 teaspoon (2.5g)
• Brown sugar: 1/2 cup (100g)
• Eggs: 2 large
• Buttermilk: 1 cup (240ml)
• Melted unsalted butter: 1/2 cup (120ml)
• Pecans, chopped: 1 cup (150g)

Preparation Time:

30 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the brown sugar, eggs, buttermilk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the chopped pecans.
6. Fill the prepared muffin cups about 3/4 full.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

Per muffin (1/8 of recipe):

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g
• Fiber: 3g

Dish Characteristics:

• Whole wheat and oatmeal make these muffins nutritious and filling.
• The brown sugar and pecans add a sweet and nutty flavor.
• The muffins are easy to make and perfect for a breakfast or snack.

User Comments:

• "These muffins are delicious and so easy to make. I love that they are whole wheat and packed with pecans."
• "I make these for my family every week. They are a family favorite!"
• "I am not a huge oatmeal fan, but I love these muffins. They are sweet and flavorful."
• "These muffins are perfect for a quick breakfast or snack. They are filling and satisfying."

Special Precautions and Tips:

• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
• To make the muffins gluten-free, use gluten-free flour and oats.
• To make the muffins dairy-free, use almond or soy milk instead of buttermilk and melted vegan butter instead of regular butter.