Oatmeal Almond Butter Bites

Ingredients and Weight:

• Rolled oats - 1 cup
• Almond butter - 1/2 cup
• Brown sugar - 1/4 cup
• Large eggs - 2
• Vanilla extract - 1 teaspoon
• Sea salt - a pinch
• Slivered almonds - 1/2 cup (for topping)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, almond butter, brown sugar, eggs, vanilla, and sea salt. Mix well until fully combined.
3. Drop the mixture by the spoonful onto the baking sheet, spacing them out evenly.
4. Flatten each bite slightly and top with slivered almonds.
5. Bake for 15-20 minutes or until golden brown and set.
6. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 300
• Fat: 18g
• Carbohydrates: 35g
• Protein: 6g
• Fiber: 4g

Dish Characteristics:

• A unique blend of oats and almond butter creates a rich and satisfying bite-sized snack.
• The addition of brown sugar and vanilla extract provides a sweet and delightful flavor.
• Topped with slivered almonds for a crunchy contrast.

User Comments:

1. "These Oatmeal Almond Butter Bites are fantastic! The combination of flavors is so unique and delicious."
2. "I love how easy this recipe is to make, yet it still manages to be so satisfying."
3. "These bites are the perfect blend of sweet and savory, definitely a new favorite snack!"

Special Precautions and Tips:

• Be sure to use room temperature eggs for easier mixing.
• Line the baking sheet with parchment paper to prevent sticking.
• Flatten the bites slightly before baking to ensure even cooking.
• Store leftovers in an airtight container for up to 3 days. Enjoy at room temperature or warmed up for a soft and cozy snack!