Ingredients and Weight:
- Dry oatmeal: 1 cup
- All-purpose flour: 2 cups
- Baking powder: 2 tsp
- Salt: 1/2 tsp
- Brown sugar: 1 cup
- Eggs: 2
- Vegetable oil: 1/2 cup
- Apples (chopped): 2 medium
- Cinnamon powder: 1 tsp (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Combine dry oatmeal, flour, baking powder, and salt in a large bowl.
- In a separate bowl, mix brown sugar, eggs, and vegetable oil.
- Add chopped apples and cinnamon (if using) to the wet mixture.
- Pour the wet mixture into the dry mixture and stir until just combined.
- Scoop the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the pan and serving.
Nutritional Information:
- Calories: Approximately 350 per muffin (depending on the exact ingredients used)
- Fat: 16g
- Carbohydrates: 54g
- Protein: 6g
Dish Characteristics:
- The combination of oatmeal and apples creates a unique flavor that is both sweet and hearty.
- The muffins are soft and moist, with a slightly crisp exterior.
- The addition of cinnamon enhances the natural flavor of the apples, making them even more delicious.
User Comments:
- "These muffins were so good! The combination of oatmeal and apples was a great choice."
- "I loved the texture of these muffins. They were moist and had a great flavor."
- "I made these for my family and they loved them! Will definitely make again."
Special Precautions and Tips:
- Be sure to use fresh apples for best flavor and texture.
- Adjust the amount of cinnamon according to your preference.
- Handle the muffin batter gently to avoid overmixing, which can lead to tough muffins.
- Use a spoon or scoop to evenly distribute the batter into the muffin cups to ensure even baking.
