Oatmeal Apple Pie Cookies

Ingredients and Weight:

• Plain flour: 2 cups (approx. 250g)
• Oats: 1 cup (approx. 100g)
• Butter: 1 cup (approx. 225g)
• Brown sugar: 1 cup (approx. 200g)
• Eggs: 2
• Apple: 1 (medium size, approx. 200g)
• Cinnamon powder: 1 teaspoon
• Baking powder: 1 teaspoon
• Salt: ½ teaspoon

Preparation Time:

• Preparation time: 45 minutes
• Cooking time: 20 minutes
• Total time: 65 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, oats, baking powder, and salt. Mix well.
3. In another bowl, cream together the butter and brown sugar until smooth.
4. Add the eggs one by one, mixing well after each addition.
5. Peel and dice the apple into small pieces and add to the butter mixture along with the cinnamon powder.
6. Add the wet ingredients to the dry ingredients and mix until just combined.
7. Drop spoonfuls of the cookie dough onto an ungreased baking sheet, leaving enough space for the cookies to spread.
8. Bake for 18-20 minutes or until golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Approx. 450 calories per cookie (based on average ingredients)
• Fat: Approx. 20g
• Carbohydrates: Approx. 60g
• Protein: Approx. 5g

Dish Characteristics:

• The cookies have a crispy exterior with a soft and chewy interior, giving a unique texture combination.
• The oatmeal adds a nutritional value and a slightly grainy texture to the cookies.
• The apple pie flavor gives a sweet and tart taste that is popular in American cuisine.

User Comments:

1. "These cookies are amazing! The combination of oatmeal and apple pie is unexpected but absolutely delicious."
2. "I love how easy these cookies are to make, and they are perfect for sharing with friends and family."
3. "These cookies are a great balance of sweet and savory, making them perfect for any occasion."

Special Precautions and Tips:

• Be sure to use fresh apples for the best flavor and texture in the cookies.
• Adjust the amount of cinnamon powder according to your preference for a stronger or lighter spice flavor.
• Store the cookies in an airtight container at room temperature for up to 4 days or in the refrigerator for longer storage.