Ingredients and Weight:
- 1 Cup all-purpose flour
- ½ Cup rolled oats
- ½ Cup softened butter
- ½ Cup brown sugar
- ½ Cup white sugar
- 2 ripe bananas, mashed
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 beaten egg
- 1 Cup chopped mixed nuts (walnuts, almonds, etc.)
Preparation Time: 45 minutes (including baking time)
Cooking Time: 15 minutes per batch at 375°F (190°C)
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Add the beaten egg and mashed bananas, mixing well.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing well.
- Stir in the oats and chopped mixed nuts.
- Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until golden brown. Cool on a wire rack.
Nutritional Information: (Per serving, assuming 8 cookies)
Calories: Approximately 300 calories per cookie (depending on ingredients used)
Fat: 16g, Carbohydrates: 38g, Protein: 4g, Fibre: 2g (Based on average values)
Dish Characteristics:
- The cookies are soft and moist with a crunchy exterior.
- The combination of oats, bananas, and mixed nuts gives the cookies a unique flavor and texture.
- Perfect for an afternoon snack or as a side with coffee or tea.
User Comments:
- "These cookies are delicious! The combination of flavors is fantastic."
- "My family loved these cookies. They are perfect for a weekend baking session."
- "These cookies are a great way to use up leftover bananas. The texture is perfect."
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature before starting the recipe to ensure smooth mixing.
- Adjust the sugar content according to your preference for a sweeter or less sweet cookie.
- Store the cookies in an airtight container to keep them fresh for longer.
