Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon powder
- 1/2 teaspoon mixed spice (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, oats, baking soda, salt, cinnamon, and mixed spice.
- In a separate bowl, whisk together the brown sugar, white sugar, and vegetable oil. Add the eggs and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Drop the cookie dough by spoonful onto a baking sheet, leaving enough space for the cookies to spread.
- Bake for 20 minutes or until golden brown. Allow cookies to cool on a wire rack.
Nutritional Information: (Per cookie)
- Calories: Approx. 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- These cookies are a healthy and delicious breakfast option that can be made in advance and stored for later.
- The combination of oats and spices gives these cookies a unique flavor that is both hearty and comforting.
- The cookies are crispy on the outside and soft on the inside, making them enjoyable to eat.
User Comments:
- "These cookies are fantastic! The perfect balance of sweet and spicy."
- "Love the combination of oats and spices. A great way to start the day."
- "These cookies are so easy to make and taste amazing. Will definitely make them again."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing. This will help with the consistency of the cookie dough.
- Do not overmix the dough, as this can make the cookies tough. Mix until just combined.
- For best results, use fresh ingredients from the supermarket. Dated ingredients may affect the taste and texture of the cookies.
