Ingredients and Weight:
- Dry oatmeal: 1 cup
- All-purpose flour: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Sugar: 1/3 cup
- Eggs: 2
- Milk: 1 cup
- Vegetable oil: 1/4 cup
- Butter: 3 tablespoons (for greasing the muffin tin)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Butter the muffin tin to prevent the muffins from sticking.
- In a large bowl, combine dry oatmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, sugar, and vegetable oil.
- Pour the liquid mixture into the dry ingredients and mix well.
- Fill the muffin cups with the mixture, ensuring they are evenly distributed.
- Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Nutritional Information:
- Calories: Each muffin contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 7g
Dish Characteristics:
- These muffins are a healthy and delicious breakfast option that can be made in advance and stored for later.
- The combination of oatmeal and whole-grain flour gives them a hearty texture and flavor that many Americans enjoy.
- The use of vegetable oil adds a touch of healthy fats, making them a well-rounded breakfast choice.
User Comments:
- "These muffins are fantastic! The oatmeal gives them a great texture and flavor."
- "I love how easy these muffins are to make. They are perfect for a quick and healthy breakfast."
- "These muffins are a great way to start the day. They are filling and taste great!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Butter the muffin tin well to prevent the muffins from sticking.
- Check the muffins regularly during baking to ensure they do not overcook.
- These muffins can be stored in an airtight container for up to 3 days or frozen for later.
