Oatmeal Buttermilk Cookies

Ingredients and Weight:

• Oats: 1 cup (ground)
• Butter: 1/2 cup (melted)
• Buttermilk: 1 cup
• Flour: 1 cup all-purpose
• Brown sugar: 1/2 cup
• White sugar: 1/4 cup
• Eggs: 2
• Baking soda: 1 teaspoon
• Salt: 1/2 teaspoon
• Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 12-15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Combine ground oats, melted butter, and buttermilk in a bowl.
3. In a separate bowl, mix flour, sugars, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix well.
5. Add eggs and vanilla extract and mix until combined.
6. Drop cookie dough by spoonful onto a baking sheet, leaving space for spreading.
7. Bake for 12-15 minutes or until edges are golden brown.
8. Allow cookies to cool on a wire rack.

Nutritional Information:

(Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 200 per cookie
• Fat: 8g
• Carbohydrates: 30g
• Protein: 3g

Dish Characteristics:

• The cookies are crispy on the outside and soft on the inside, with a rich oatmeal flavor and a hint of vanilla.
• The use of buttermilk gives the cookies a unique tangy flavor that is popular in American cuisine.

User Comments:

1. "These cookies are fantastic! The perfect balance of sweet and tangy."
2. "I love the combination of oats and buttermilk in these cookies. They are addictive!"
3. "These cookies are great for an afternoon snack or as a treat after dinner."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust baking time according to your oven's calibration. Check cookies frequently to avoid burning.
• Store cookies in an airtight container for freshness. Enjoy within a few days of baking.