Oatmeal Butterscotch Cookies

Ingredients and Weight:

• 1 cup (250 grams) all-purpose flour
• 1 cup (85 grams) oats
• 1 cup (200 grams) brown sugar
• ½ cup (125 grams) unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (200 grams) butterscotch chips
• 1 teaspoon vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the flour, oats, and salt.
3. In another bowl, cream together the butter and brown sugar until smooth.
4. Add the eggs one by one, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients and mix well.
7. Stir in the butterscotch chips.
8. Drop cookie dough by the spoonful onto an ungreased cookie sheet.
9. Bake for 12-15 minutes or until golden brown.
10. Let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each cookie provides approximately 250 calories.
• Fat: 12 grams
• Carbohydrates: 35 grams
• Protein: 4 grams

Dish Characteristics:

• These cookies are a combination of oats and butterscotch, providing a unique and tasty experience.
• The cookies are crispy on the outside and soft on the inside, with a sweet and rich butterscotch flavor.
• They are perfect for any time of the day, especially with a cup of coffee or tea.

User Comments:

• "These cookies are amazing! The combination of oats and butterscotch is unique and really tasty."
• "I love how crispy they are on the outside and soft on the inside. The butterscotch chips make them even better."
• "These cookies are perfect for a snack or dessert. They are not too sweet and not too rich."

Special Precautions and Tips:

• Make sure to use softened butter and not melted butter for the best results.
• Do not overbake the cookies; they should be golden brown and still slightly soft in the center.
• Store the cookies in an airtight container to keep them fresh and crispy.