Oatmeal Cake

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 cup sugar
• 1 cup vegetable oil
• 4 eggs
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup milk or buttermilk

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, oats, sugar, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract.
4. Make a well in the dry ingredients and pour the wet ingredients into the well. Stir until just combined.
5. Add the milk or buttermilk and mix until the batter is smooth.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approximately 450 per serving (based on an 8-inch cake cut into 8 pieces)
• Carbohydrates: 60g
• Fat: 20g
• Protein: 6g

Dish Characteristics:

• This oatmeal cake is rich in flavor and texture, with a moist and dense interior and a slightly crispy exterior.
• The oats add a unique chewiness and nutritional value to the cake, making it a healthy and satisfying dessert.
• The vanilla extract and sugar provide a sweet and aromatic flavor that is appealing to most American palates.

User Comments:

• "This oatmeal cake is amazing! The texture is perfect, and the flavor is just what I expected from a classic American dessert."
• "I love the chewiness of the oats. It gives the cake a unique texture that I really enjoy."
• "This recipe is easy to follow and yields a beautiful cake that's perfect for any gathering."

Special Precautions and Tips:

• Be sure to use fresh ingredients, especially the eggs, to ensure the best flavor and texture.
• Follow the baking instructions carefully, especially the baking time, to ensure a moist and crispy cake.
• Use a toothpick to test for doneness; if it comes out clean, the cake is ready.
• Allow the cake to cool completely before slicing and serving to ensure the best texture.