Ingredients and Weight:
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats, quick-cooking or old-fashioned
- 1 cup light brown sugar, packed
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
- 2 eggs
- 1 cup semisweet chocolate chips
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together the flour, oats, brown sugar, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in the chocolate chips.
- Fill muffin cups to the top with batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
Per muffin:
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Fluffy and moist
- Rich chocolate flavor with hints of oats and cinnamon
- Family-friendly and enjoyed by people of all ages
User Comments:
- "These muffins are the perfect combination of chocolate and oats. They're so fluffy and moist, and the cinnamon adds a warm and comforting spice."
- "My kids loved these muffins! They're a great way to get them to eat some oatmeal while satisfying their sweet tooth."
- "I love making these muffins on weekend mornings. They're easy to make and fill the house with a delicious aroma."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in tough muffins.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- For a more decadent flavor, use dark chocolate chips instead of semisweet.
