Ingredients and Weight:
- Old Fashioned oats: 1 cup
- Dark chocolate (chopped): 300 grams
- Shredded coconut: 1/2 cup
- Butter: 1 stick
- Brown sugar: 1/2 cup
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Peanut butter or almond butter: 1/4 cup (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine oats, chopped chocolate, shredded coconut, and brown sugar. Mix well.
- In a separate bowl, melt the butter in the microwave or on the stove. Add salt and vanilla extract to the melted butter and mix well.
- Pour the butter mixture into the oat mixture and stir until well combined.
- Add peanut or almond butter (optional) and mix well.
- Line a baking dish with parchment paper and spread the mixture evenly in the dish.
- Bake for 25 minutes or until the edges are golden brown.
- Remove from the oven and let cool before cutting into bars or desired shapes.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 450
- Fat: 24g
- Carbohydrates: 50g
- Protein: 6g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Chewy and rich in flavor, with a combination of oats, chocolate, and coconut, providing a satisfying and delicious snack or dessert experience.
- The dish is suitable for those who enjoy chocolate and coconut flavors and is also considered healthy due to the use of oats.
User Comments:
- "This dish is amazing! The combination of flavors is perfect and it's so satisfying."
- "I love how chewy and rich this dish is. It's a great snack or dessert option."
- "This dish is a great blend of sweet and savory flavors. The coconut adds a nice tropical touch."
Special Precautions and Tips:
- Be sure to use high-quality chocolate for the best flavor results.
- If you want to make this dish healthier, you can reduce the amount of sugar or use less sugar-intensive options like honey or agave syrup.
- Store the finished dish in an airtight container to keep it fresh for longer.
