Oatmeal Chocolate Coconut Macaroons

Ingredients and Weight:

• 2 cups (280 grams) oatmeal flour
• 1 cup (240 milliliters) melted chocolate (such as semi-sweet chocolate)
• 1 cup (200 grams) white sugar
• 3 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (80 grams) shredded coconut
• 1/2 cup (60 grams) chopped almonds (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the oatmeal flour, baking powder, and salt.
3. In a separate bowl, mix the melted chocolate and white sugar. Add the eggs and mix well.
4. Pour the chocolate mixture into the oatmeal mixture and stir until well combined.
5. Stir in the coconut and almonds (if using).
6. Drop the cookie dough by spoonful onto an ungreased baking sheet, leaving room for expansion.
7. Bake for 20-25 minutes or until golden brown.
8. Allow to cool before serving.

Nutritional Information:

• Calories: Each macaroon provides about 250 calories.
• Fat: 12 grams
• Carbohydrates: 35 grams
• Protein: 5 grams

Dish Characteristics:

• This dish features a unique combination of oatmeal, chocolate, coconut, and almonds, creating a rich and flavorful cookie.
• The texture is crispy on the outside and soft on the inside, with a slightly chewy texture from the oats and coconut.
• It has a sweet and chocolatey taste that is appealing to most American palates.

User Comments:

1. "These macaroons are amazing! The combination of flavors is unique and delicious."
2. "I love the crispy exterior and soft interior of these cookies. The chocolate adds a rich flavor."
3. "These macaroons are perfect for an afternoon snack or as a dessert. Highly recommended!"

Special Precautions and Tips:

• Be sure to use fresh ingredients, especially the eggs and melted chocolate, to ensure the best flavor and texture.
• Adjust the baking time according to your oven's temperature and the size of the cookies. Check frequently to avoid burning.
• Store leftover macaroons in an airtight container to keep them fresh and crispy.