Oatmeal Cinnamon Drops

Ingredients and Weight:

• 3 cups old-fashioned oats
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine oats, brown sugar, and vegetable oil. Mix well.
3. Add eggs, baking powder, cinnamon, and salt. Mix until well combined.
4. Drop the mixture by spoonful onto a baking sheet, spacing them evenly.
5. Bake for 25-30 minutes or until golden brown.
6. Remove from oven and let cool completely. Store in an airtight container.

Nutritional Information:

• Calories: Each drop provides about 150 calories.
• Carbohydrates: 20g
• Fat: 8g
• Protein: 3g

Dish Characteristics:

• The dish combines the flavors of oats and cinnamon, creating a unique and satisfying snack.
• It is easy to make and can be prepared in advance for a quick snack or breakfast option.
• The dish is suitable for people who enjoy the combination of sweet and hearty flavors.

User Comments:

• "These oatmeal cinnamon drops are so delicious! The perfect blend of sweet and hearty flavors." - John Smith
• "Great snack option for a busy morning on the go! My kids loved them." - Emily Johnson
• "A wonderful dish to serve at a gathering. The flavors were complimented each other perfectly." - David Brown

Special Precautions and Tips:

• Be sure to use old-fashioned oats for best results. Quick-cooking oats may not have the same texture.
• Adjust the baking time according to your oven's temperature and the size of the drops. Check them frequently to ensure they don't burn.
• Store the drops in an airtight container to keep them fresh and crispy.